Quote Originally Posted by CFTraveler
And if the chemical companies continue to develop new poisons and pass them off as 'natural' and put them in children's marketed foods then we will have new diseases to contend with.
Example: Sucralose (Splenda): Put in children's candy and juices- What is it? Sugar that was messed with. How do you ask, was it messed with?(you'll love this Sophroniscus) They put Chlorine in the sugar molecule so the body doesn't recognize it as sugar and supposedly won't be able to assimilate it. The problem is that it does assimilate some of it.
And there you have it.
Exactly...